Expert Tips for How to Make Cupcakes Moist and Delicious
Learn how to make cupcakes moist and delicious in just five easy steps from the pros behind Georgetown Cupcake in Washington, D.C.
Desserts & Baking
I Make Treats A Lot, And These Gooey Butter Cookies Are the Best
Learn how to make the best gooey butter cookie recipe, including our must-have tips for nailing the perfect soft-yet-crisp texture.
14 Sweet and Savory Hand Pie Recipes for When You Don't Want to Share
Hand pies are stuffed with sweet or savory fillings and baked until golden. Check out our best hand pie recipes for dinner or dessert.
Pineapple, Mint, and Coconut Water Pops
These homemade ice pops are super easy and quick to make. Made with coconut water, fresh pineapple, and mint, these easy treats are perfect for a hot day.
Classic Peach Cobbler
Cobbler gets its name from its biscuit topping - which resembles cobblestones. This classic peach cobbler is satisfyingly sweet and pairs perfectly with a hearty scoop of ice cream.
Buttermilk Pudding with Pomegranate Compote
The secret ingredient that takes the pomegranate compote on this dessert recipe to the next level? Red Wine! The fruity sauce makes an ideal sweet partner for the custard-like homemade pudding recipe.
Mojito Sorbet
No need to decide between dessert and an after-dinner drink. This Mojito Sorbet combines both in one sweet package! Rather than sugary mojito mix, this fresh mint sorbet recipe calls for just a handful of real ingredients (yes, including rum).
Best-Ever Chocolate Cake
When you want a really good dessert, make this triple-layer chocolate cake with rich, creamy frosting.
This Water Pie Recipe Is Magic—Here's How to Make It
The filling for this Depression-era pie starts with a cup and a half of water and bakes into a rich, buttery dessert. Here's how to make water pie including the proper way to serve it.
18 Decadent White Chocolate Desserts You’ll Want to Make on Repeat
From cakes with lavish ivory frosting to white-chipped or dipped cookies, these white chocolate dessert recipes bring glamour to the final course.
How to Make Corn Bread—Including Muffins, Skillet Slices, and More
Learn how to make a classic, always-beloved corn bread everybody is familiar with. To up your game, we’ll also show you how you can twist this recipe to get delicious corn bread variations.
Apple-Cranberry Braid
The pleasant astringency of cranberries cuts the sweetness of the sugared pastry, apples, and almond paste in this seemingly-fancy bread braid recipe.
Candy Cane Bark
A wonderful Christmas gift from the kitchen, this chocolate and peppermint candy is simply delicious. For easy cleanup, line the baking sheet with foil.
22 of Our Best Pie Recipes for Your Most Unforgettable Slice Ever
We've rounded up our best pie recipes since a slice of homemade pie is one dessert that's hard to beat and satisfies a sweet tooth on any occasion.
11 Drop Cookie Recipes for the Easiest Holiday Baking
Drop cookies are the easiest cookies to make. You’ll use two teaspoons, one to scoop the dough and the other to push the dough off in a mound onto a cookie sheet. You’ll find drop cookie recipes our favorites including pumpkin drop cookies and drop monster cookies.
Copycat Sugar Cookies: How to Get the Perfect Soft Texture
This copycat sugar cookie recipe is soft and chewy. Fans of frosting will appreciate the generous swirl of almond buttercream on top and cookie purists will love the melt-in-your-mouth crumb.
This Strawberry Crunch Cake Is Pure Childhood Nostalgia
Inspired by the classic ice cream bar, our easy strawberry crunch cake recipe is made with layers of sweet strawberry cake, fluffy cream, and a crunchy cookie topping
Baked Raspberry Custards
Baked Raspberry Custards
Million Dollar Cake: Here's How to Make the Nostalgic Dessert
This million dollar cake recipe is made with layers of yellow cake, fluffy pineapple filling, and a cream cheese frosting. It's a classic dessert that's the perfect flavor combination of sweet fruit and vanilla cream.
This White Velvet Cake Earned Raves from Our Recipe Testers
White velvet cake is a cousin to classic red velvet cake, but without the cocoa powder and food coloring. The recipe keeps the buttermilk, resulting in a tender crumb that's moist and soft.